Blueberry and Banana Dog Biscuits

Blueberry, Peanut Butter and Banana dog biscuits

Source:  K9 Instinct.  Visit the K9 Instinct webpage and sign up to their newsletter for some amazing recipes and good advice on dog food.

These grain-free dog treats are made with nutritious blueberries, tasty banana and a touch of peanut butter for that drool-worthy factor! Made with grain and gluten free coconut flour for skin and coat health, these yummy doggie biscuits are full of anti-oxidants and vitamins.

These biscuits can be rolled into balls or used as a drop biscuit for a softer biscuit or rolled out and cut into shapes for a thinner, firmer biscuit.

INGREDIENTS

• 1 cup of coconut flour

• 1/2 cup of smooth peanut butter

• 1/2 cup of mashed blueberries

• 1/2 cup of mashed bananas

• 4 eggs

• Warm water to mix to 

DIRECTIONS

1. Preheat your oven to 180 (c) degrees.
2. In a large bowl, combine the coconut flour, peanut butter, crushed blueberries, mashed banana, eggs and water. Mix thoroughly, add more water if it is too dry.
3. Roll out your cookie dough and use a cookie cutter to cut out shapes, or place on a cookie sheet covered in parchment paper in your size and shape of preference. 
4. Bake in the oven for 22 minutes.

Doggie Recipe: Bacon & Cheese Crunchy Yums

Billy's Review:   "My favourite … I've even caught humans eating them !"

A variation of the Vegetarian Peanut Butter Crunch.

All Biscuit Billy biscuits are made from the finest human-grade, dog-friendly ingredients.

INGREDIENTS

2 cups wholemeal flour (I use organic)

1 cup rolled oats or oatmeal

2 tablespoons of fresh parsley (for fresh breath)

1/2 cup dry nonfat milk powder

1/2 teaspoon salt

2 large eggs

1 cup peanut butter (crunchy or plain)
Cooked bacon pieces or strips
Grated light cheese (I use tasty)

Cold water

METHOD

• Preheat oven to 150/300 degrees. 
• Combine the flour, oats, parsley, milk powder and salt 
• Mix in the eggs and peanut butter until the mixture is crumbly.
• Add enough water to bring to a dough.  Roll out and cut into required shapes.
• On each shape sprinkle some cooked bacon and grated cheese (press down to ensure that its secure)
• Bake 40-60 minutes. When cooked, the biscuits should be golden brown, dry and crisp all the way through.

Makes 42-60 biscuits depending on cutter size.

Billy's Facebook Friends who have received biscuit packs

Biscuit Billy Facebook Giveaways

Billy loves his Facebook friends and often gives aways biscuit packs to his friends all over the world.  Here are some of Billy's friends who have received biscuits.

Prettygirl the Shy Collie Mix
from Missouri, U.S.

Delta & Porsha, Claymore, Australia

Maza from Melbourne, Australia

Rusty from Maryland, Australia

Mercer from Minnesota, US

Double Double from Canada

Holly and Ace from Sydney

Whisper, NSW

Lyka the Red & White Border Collie

Ruby, NSW

Baby, Utah

Meet our official taste testers

Meet our friends who taste test Biscuit Billy biscuits …

Head Taste Testers

Billy the Border Collie

Billy's older sister, Suki

Regular Taste Testers

Lizey from Sydney

Sam from Sydney

Peanut from Sydney

Jhett from Sydney

Charli from Sydney

Oscar from Sydney

Ruby from Sydney

Doggie Recipe: Cheesy Pumpkin Bones

Billy's Review:   These biscuits don't look as pretty but I jump up for them and want more!  So does my sister Suki.  Got to give them the doggie thumbs up (or paws up?)!

All Biscuit Billy biscuits are made from the finest human-grade, dog-friendly ingredients. Vet approved.

CHEESY PUMPKIN BONES

INGREDIENTS

1/2 cup pumpkin puree

1/2 cup cheddar cheese

1 light sprinkle of garlic flakes (not too much!!)

2 eggs

2 tablespoons low fat dry milk powder

2 1/2 cups of wholemeal flour (I use organic)

1/2 teaspoon salt

Add some fresh or dried parsley if you have some

Water to mix 

METHOD

Preheat oven to 175/350 degrees. 

Mix together the pumpkin puree and eggs.  Then add remaining ingredients.

Add enough water to bring to a dough.  Roll out and cut into required shapes.

Bake 20 minutes one side.  Then turn the biscuits over and bake another 20 minutes.. 

Makes one large tray of biscuits, depending on cutter size.

Let us know what your dog thinks!

Biscuit Delivery to Monika's Doggie Rescue

I can't tell you how happy it makes us to deliver biscuits to this wonderful Doggie Rescue.

Located in Ingleside, Sydney, Doggie Rescue is a private, registered charity that as a no-kill policy and believes in saving and re-homing as many dogs as they can from council pounds.

We have previously adopted a rescue dog from this place on behalf of a friend and we have seen first hand how hard the volunteers work and how much they care about rehoming their rescue dogs.

To find out more about Monika's Doggie Rescue:

• go to: www.doggierescue.com
• visit their Facebook page:  https://www.facebook.com/doggierescue
• Call on (02) 9486.3133 or
• Email: admin@doggierescue.com

We sure hope that the doggies there will enjoy their Biscuit Billy delivery.

Doggy Recipe: Vegetarian Peanut Butter Crunch

Billy's Review:   Crunchy yum … can smell the peanut butter in these from the other side of the room and come running when mum takes the biscuit jar lid off.  We jump very high for these biscuits.  Mum tried them, wasn't impressed, but we love them !

All Biscuit Billy biscuits are made from the finest human-grade, dog-friendly ingredients.

Adapted from BEST OF BREED DOG BISCUITS 

This recipe was adapted from one commonly found across several sites on the web called BEST OF BREED BISCUITS.  We are not sure where it originated from, so if it's yours, please let us know so that we can credit you here. I’ve changed the name tof the biscuit to be a little more descriptive of the ingredients.  I’ve added the word crunch simply because they are very crunchy biscuits!

 

INGREDIENTS

2 cups wholemeal flour (I use organic)

1 cup rolled oats or oatmeal

2 tablespoons of fresh parsley (for fresh breath)

1/2 cup dry nonfat milk powder

1/2 teaspoon salt

2 large eggs

1 cup peanut butter (crunchy or plain)

Cold water

METHOD

Preheat oven to 150/300 degrees. 

Mix dry ingredients then add the eggs and peanut butter until the mixture is crumbly.

Add enough water to bring to a dough.  Roll out and cut into required shapes.

Bake 40-60 minutes. When cooked, the biscuits should be golden brown, dry and crisp all the way through.

Makes 42-60 biscuits depending on cutter size.

Let us know what your dog thinks!